A few years ago my uncle made me a Vietnamese Iced Coffee and it was great. Granted, coffee in a Phin Filter over condensed milk isn’t the most healthy of treats.
A couple of weeks ago (while on my fabulous Staycation) I decided I wanted to make a healthier version.
I picked up Phin Filter filter and instead of using condensed milk, I used coconut milk – the richer stuff in the can.
If you keep your coconut milk in the fridge it will thicken up. I also put in a teaspoon of Coconut Sugar (lower on the GI scale than regular sugar).
Then I let my coffee drip into it. You can have it warm or over ice – it’s great both ways.
Here’s a quick video to see how it’s done.
Just bringing a little bit more pleasure into my life each day:)
Leave a comment if you try it and let me know what you think.
Cheers,
Charlene
oxox